Manufacturers are introducing innovative innovations to the barbeque industry, as barbecue grilling becomes more popular. These innovations, whether innovative technologies that allow precise temperature control or a flexible design that allows for multiple fuel types, are helping consumers get the most enjoyment from their BBQ experience.
Despite its roots in tradition, modern technologies have transformed this traditional cooking method into something more precise and reliable. Big Green Egg’s ceramic Kamado style BBQs include an appearance that can be used as a grill, pizza oven or smoker. This is appealing to a broad range of customers. Green Mountain’s Pellet Grills come equipped with Wi-Fi and allow customers to control and monitor their smoked meats from afar using an app.
Although barbecue enthusiasts may have their own rules and customs (using the right wood for various meats, and insisting on certain rubs and sauces) they’re open to exploration. This is evident by the current trend of fusions of flavor from around the world as barbecuers explore sauces, marinades and rubs inspired from international cuisines like sweet Korean gochujang and spicy Mexican chipotle.
The barbecue industry in 2024 is set to grow owing to the rising number of people who enjoy the social and leisure aspects of this outdoor event. Manufacturers are focusing on innovation and developing smarter grilling technologies, as well as energy efficient versions of their products in order to attract eco-conscious customers.
